A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for smoked barbecue and corned beef. These are full packer briskets that need to be trimmed that have the added marbling that only comes from being USDA Prime.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer. The Crooked Butcher personally know each and every producer that we work with to ensure that you only get the highest of quality meat with the most mouth watering flavor.
- 12 lbs avg
- USDA Prime
- No added hormones or antibiotics