This 16oz Dry Aged Prime Boneless Ribeye that has been dry aged for a minimum of 30 days makes CB's best selling steak that much richer in flavor.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer. The Crooked Butcher personally know each and every producer that we work with to ensure that you only get the highest of quality meat with the most mouth watering flavor.
- USDA Prime
- Dry Aged min 30 days
- No added hormones or antibiotics