Flank steak is lean and flavorful, and should be thinly sliced against the grain when carving. An ideal cut of beef to marinate.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer. The Crooked Butcher personally know each and every producer that we work with to ensure that you only get the highest of quality meat with the most mouth watering flavor.
- 2 lbs avg
- USDA Prime
- No added hormones or antibiotics