100% Full Blood Japanese Black Wagyu ground beef. This comes from a cow that is rated as an A4 grade on on the IMF scale. Our exclusive Umami Wagyu cattle that we have partnered with Prime Valley Ranch with are grain fed for 600 days and raised in the traditional Japanese method.  Our Ribeye Steak are hand cut with a weight range of 10 - 12 oz with an average of 11 oz per steak.
100% Full Blood Japanese Black Wagyu ground beef. This comes from a cow that is rated as an A4 grade on on the IMF scale. Our exclusive Umami Wagyu cattle that we have partnered with a handselected small group of ranches in the US who grain fed for 600 days and raised in the traditional Japanese method.
  • Load image into Gallery viewer, 100% Full Blood Japanese Black Wagyu ground beef. This comes from a cow that is rated as an A4 grade on on the IMF scale. Our exclusive Umami Wagyu cattle that we have partnered with Prime Valley Ranch with are grain fed for 600 days and raised in the traditional Japanese method.  Our Ribeye Steak are hand cut with a weight range of 10 - 12 oz with an average of 11 oz per steak.
  • Load image into Gallery viewer, 100% Full Blood Japanese Black Wagyu ground beef. This comes from a cow that is rated as an A4 grade on on the IMF scale. Our exclusive Umami Wagyu cattle that we have partnered with a handselected small group of ranches in the US who grain fed for 600 days and raised in the traditional Japanese method.

LM Full Blood Umami Wagyu Ribeye 16oz

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100% Full Blood Japanese Black Wagyu ground beef. This comes from a cow that is rated as an A4 grade on on the IMF scale. Our exclusive Umami Wagyu cattle that we have partnered with a hand selected small group of ranches in the US who grain fed for 600 days and raised in the traditional Japanese method.

Our Ribeye Steak are hand cut with an average weight of 16oz.

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