Beef Short Ribs are cut from the lower portion of the rib cage and have a nice thick layer of fat-laced meat on top of the bone. These Short ribs are cut into individual size bones and are perfect for slow cooking such as braising or on the grill or smoker.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer. The Crooked Butcher personally know each and every producer that we work with to ensure that you only get the highest of quality meat with the most mouth watering flavor.
- 3 - 3.5 lbs avg
- Bone - in
- USDA Prime
- No added hormones or antibiotics