The Prime Chuck Roast is grilling, roasting and slow cooking on a smoker. Sometimes referred to the poor man's brisket, this cut is traditional used in pot roast but has become a fan favorite in the outdoor cooking world. A combination of lean meat along with perfectly marbled section the Chuck Roast is extremely versatile.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer. The Crooked Butcher personally know each and every producer that we work with to ensure that you only get the highest of quality meat with the most mouth watering flavor.
- 3 - 3.5 lbs avg
- USDA Prime
- No added hormones or antibiotics