The Denver steak is nicely marbled with rich and beefy flavor. It has been ranked the fourth most tender cut of beef, so it has a nice texture and remains juicy as long as it is cooked properly (not well done) haha.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer. The Crooked Butcher personally know each and every producer that we work with to ensure that you only get the highest of quality meat with the most mouth watering flavor.
- 8 oz
- USDA Prime
- No added hormones or antibiotics