Picanha is a cut of beef that is popular in Brazil, and later also adopted in Portugal; it also known as the sirloin cap or rump. (hmm Brazil popular cut call rump cap? makes you wonder) These can be cooked whole or sliced where they’re often bent in a horseshoe shape, skewered, and cooked over an open fire.
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA.
Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer. The Crooked Butcher personally know each and every producer that we work with to ensure that you only get the highest of quality meat with the most mouth watering flavor.
- 2 - 2.25 lbs avg
- USDA Prime
- No added hormones or antibiotics