This 7+ graded Australian Wagyu split cut ribeye steak is marbled beautifully and cuts like butter, it is from Rangers Valley in Glen Innes, Australia. We hand select each loin prior to purchase to ensure that we offer nothing but the finest Wagyu on the Market.  crooked butcher meats
This 7+ graded Australian Wagyu split cut ribeye steak is marbled beautifully and cuts like butter, it is from Rangers Valley in Glen Innes, Australia. We hand select each loin prior to purchase to ensure that we offer nothing but the finest Wagyu on the Market.  crooked butcher meats
  • Load image into Gallery viewer, This 7+ graded Australian Wagyu split cut ribeye steak is marbled beautifully and cuts like butter, it is from Rangers Valley in Glen Innes, Australia. We hand select each loin prior to purchase to ensure that we offer nothing but the finest Wagyu on the Market.  crooked butcher meats
  • Load image into Gallery viewer, This 7+ graded Australian Wagyu split cut ribeye steak is marbled beautifully and cuts like butter, it is from Rangers Valley in Glen Innes, Australia. We hand select each loin prior to purchase to ensure that we offer nothing but the finest Wagyu on the Market.  crooked butcher meats

Australian MS8+ Ribeye Steak - 12 oz avg

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This MS8+ graded Australian Wagyu  ribeye steak is marbled beautifully and cuts like butter, it is from Westholme Wagyu in Australia. We hand select each loin prior to purchase to ensure that we offer nothing but the finest Wagyu on the Market. 

MARBLE SCORE SYSTEM MS8+ Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed.  

- Boneless
- Weight will be a 12oz avg
- Product of Australia

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